Grilling Season Safety Tips

6/7/2022 (Permalink)

If you accidentally create an uh-oh moment, please call SERVPRO of Ottumwa & Grinnell at 641-682-0782.

Hello Everyone! 

It’s Jacob, Digital Marketing Support Coordinator, and I wanted to write this blog about the importance of fire safety during these warm summer months. Growing up, I developed this passion for food, and when I was old enough, I would grill dinner for my family. I will never forget my mom opening the door and saying, “Jacob John Michael Daniel Stallman stop making that flame so tall.”

It wasn’t until I started working here at SERVPRO of Ottumwa & Grinnell that I understood the dangers of letting the fire grow. On average, 1,300 house fires a year are created from charcoal or other solid-fueled grills. Follow these tips, and you will ensure that your property doesn’t fall victim to fire damage.

1. Place grill outside and on a flat surface. This will prevent the likelihood of the grill tipping over, causing a bigger problem than an overcooked steak.
2. Do not leave the grill unattended.
3. Wear appropriate clothing to ensure there isn’t a chance for it to get in the blaze. 
4. Finally, you will want to clean the grill BEFORE and AFTER every use. This is to prevent the fire from burning the burnt remains on the rack.